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Faculty | Hebrew University Center for Sustainability

Faculty

Hebrew University faculty members who have not yet joined the Sustainability Center are invited to register.
גלי

Dr. Gali Fichman

Faculty of Agriculture, Food, and Environment/The Institute of Biochemistry, Food Science and Nutrition
bioinspired materials, biomaterials, peptides, self-assembly, hydrogels, scaffolds, drug-delivery
kigel

Dr. Jaime Kigel

The Faculty of Agriculture, Food and Environment
Mediterranean terrestrial ecosystems; Biodiversity; Plant Ecology; Grazing; Productivity-diversity relationships;Desertification
masha_niv_01

Prof. Masha Niv

The Institute of Biochemistry, Food and Nutrition, The Faculty of Agriculture, Food and Environment
Food production in changing climate; Evolution of taste perception under changing conditions; Sensory attributes of alternative proteins
yael-shaked

Dr. Yeala Shaked

Institute of Earth Sciences, Inter-University Institute for Marine Sciences in Eilat
Iron; bioavailability; biogeochemistry; oceanography; primary productivity; microbe-mineral interactions; uptake; phytoplankton
amir-erez

Prof. Amir Erez

Racah Institute of Physics
Theoretical ecology; Biodiversity; Ecosystem collapse; Population dynamics; Evolutionary dynamics; Host-microbiome interactions; Environmental microbial communities; Consumer-resource models