Prof. Gideon Shelach-Lavi
Asian Studies
Archaeology; climatic changes and their affect on ancient populations; China; Mongolia; Migration
Faculty
Hebrew University faculty members who have not yet joined the Sustainability Center are invited to register.
Dr. Orna Shemer
School of Social Work
Public participation; Community; Climate crisis; Participatory practice
Dr. Moshe Shenker
Soil and Water Sciences, The Faculty of Agriculture, Food and Environment
Plant nutrition; Fertilizer efficiency; Precise fertilization; Treated wastewater
Dr. Daphna Shimon
Chemistry
Carbon sequestration; weathering; magnetic resonance; NMR; DNP
Dr. Nathan Steiger
Institute of Earth Sciences
Climate; Drought; Hydroclimate
Prof. Eran Tas
Environmental Sciences Institute, Soil & Water Dept., The Faculty of Agriculture, Food and Environment
Climate, global warming, air pollution, vegetation
Dr. Adi Torfstein
Institute of Earth Sciences and Inter-University Institute for Marine Science
Climate change, Oceans, Dust, Biogeochemistry, Anthropogenic Pollution, Heavy metals
Prof. Aron Troen
The Institute of Biochemistry, Food and Nutrition
Food Security; Public Health; Nutrition; Nutrition Security; Food Systems; Policy
Prof. Amit Tubi
Department of Geography, Faculty of Social Sciences
Human dimensions of climate change; vulnerability; adaptation; climate migration; climate-conflict nexus
Dr. Naomi Yuval-Naeh
History Department (Humanities) and Natural History Collections (Science)
British History; Environmental History; Natural History; Anthropocene; Industrial Revolution
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Dr. Roni Shapira
Biochemistry, Food Science and Nutrition
Recycle cultured meat media
Dr. Efrat Sheffer
Institute of Plant Science and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment
Forest and woodland ecology; Climate change impacts on natural ecosystem; Ecosystem ecology and the biogeochmical nitrogen cycle; Anthropogenic effects on natural and managed ecosystems; Nitrogen fixation in legumes
Dr. Moshe Shenker
Soil and Water Sciences, The Faculty of Agriculture, Food and Environment
Plant nutrition; Fertilizer efficiency; Precise fertilization; Treated wastewater
Prof. Eran Tas
Environmental Sciences Institute, Soil & Water Dept., The Faculty of Agriculture, Food and Environment
Climate, global warming, air pollution, vegetation
Prof. Aron Troen
The Institute of Biochemistry, Food and Nutrition
Food Security; Public Health; Nutrition; Nutrition Security; Food Systems; Policy
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Prof. Tomer Broude
Law and International Relations
Trade; Investment; Human rights; Fossil fuels; Corporate Social Responsibility
Prof. Guy Harpaz
Dean of Students, Law and Social Sciences
Dr. Sharon Horsky
Business School
Consumer choice; Green Housing
Dr. Yehezkel (hezi) Resheff
Business School
Prof. Orly Sade
Business School
Crowdfunding and gender; financial inclusion
Dr. Miriam Schwartz-Ziv
Business School, Finance Department
ESG, Finance
Dr. Uri Davidovich
Archaeology, Humanities
Landscape Archaeology; Ancient subsistence strategies; Human-environment interactions; Agricultural systems; Past/present faunal diversity
Prof. Jan Gunneweg
Humanities and Archaeometry, Institute of Archaeology
Dr. Erella Hovers
Institute of Archaeology
Paleo-environment; Pleistocene; Resistor archaeology
Dr. Lee Mordechai
History, Humanities
Prof. Gideon Shelach-Lavi
Asian Studies
Archaeology; climatic changes and their affect on ancient populations; China; Mongolia; Migration
Dr. Naomi Yuval-Naeh
History Department (Humanities) and Natural History Collections (Science)
British History; Environmental History; Natural History; Anthropocene; Industrial Revolution
Dr. Adi Torfstein
Institute of Earth Sciences and Inter-University Institute for Marine Science
Climate change, Oceans, Dust, Biogeochemistry, Anthropogenic Pollution, Heavy metals
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