Agriculture, Food and Environment

Prof. Dalit Sela-Donenfeld

School of Veterinary Medicine, The Faculty of Agriculture, Food and Environment

Environmental pollution; Pharmaceutical residues; Wastewater, human and animal embryonic health

dalit.seladon@mail.huji.ac.il

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Dr. Sharoni Shafir

Institute of Environmental Sciences, Entomology, The Faculty of Agriculture, Food and Environment

Honey bees, behavioral ecology, pollination, nutrition, cognition

sharoni.shafir@mail.huji.ac.il

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Dr. Roni Shapira

Biochemistry, Food Science and Nutrition

Recycle cultured meat media

roni.shapira1@mail.huji.ac.il

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Dr. Efrat Sheffer

Institute of Plant Science and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment

Forest and woodland ecology; Climate change impacts on natural ecosystem; Ecosystem ecology and the biogeochmical nitrogen cycle; Anthropogenic effects on natural and managed ecosystems; Nitrogen fixation in legumes

efrat.sheffer@mail.huji.ac.il

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Dr. Moshe Shenker

Soil and Water Sciences, The Faculty of Agriculture, Food and Environment

Plant nutrition; Fertilizer efficiency; Precise fertilization; Treated wastewater

moshe.shenker@mail.huji.ac.il

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Prof. Eran Tas

Environmental Sciences Institute, Soil & Water Dept., The Faculty of Agriculture, Food and Environment

Climate, global warming, air pollution, vegetation

eran.tas@mail.huji.ac.il

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Prof. Aron Troen

The Institute of Biochemistry, Food and Nutrition

Food Security; Public Health; Nutrition; Nutrition Security; Food Systems; Policy

aron.troen@mail.huji.ac.il

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