Dr. Yair Mau
Soil and Water Sciences
Soil degradation; Sustainable irrigation; Desertification; Plant water management
faculty
Prof. Efrat Monsonego-Ornan
The School of Nutrition, The Faculty of Agriculture, Food and Environment
Alternative protein; Ultra-processed food
Prof. Shai Morin
Entomology, The Faculty of Agriculture, Food and Environment
Developing Novel methods for pest control to improve food security; Reduce chemical control spaying in agriculture for enhancing biodiversity and ecological services
Prof. Menachem Moshelion
Institute of Plant Sciences and Genetics in Agriculture
Plant-environment interactions, Plant nutrient and water use, Precise irrigation
Prof. Oded Navon
Faculty of Science, Institute of Earth Sciences
The deep carbon cycle. Diamonds and carbon-bearing fluids in the Earth's mantle
Prof. Rachel Nechushtai
Alexander Silberman Life Science Institute
Photosynthesis; Artificial photosynthesis; photocurrent generation
Prof. Masha Niv
The Institute of Biochemistry, Food and Nutrition, The Faculty of Agriculture, Food and Environment
Food production in changing climate; Evolution of taste perception under changing conditions; Sensory attributes of alternative proteins
Dr. Philippos Papathanos
Entomology
Insect genetics, Genetic control of insect pests, Gene drives, Synthetic Biology
Prof. Eyal Pe'er
Public Policy and Government
Solar panels adoption; Multiuse products; Consumer behavior; Behavioral public policy
Prof. Zvi Peleg
Plant Sciences and Genetics in Agriculture
Climate-resilient crops; Water-use efficiency; Wheat wild relatives; Root biology; Food security
Dr. Shira Peles
Geography, Glocal
Sustainable development; Food security; Agriculture; Education; Climate change