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Agriculture, Food and Environment | Hebrew University Center for Sustainability

Agriculture, Food and Environment

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Dr. Jaime Kigel

The Faculty of Agriculture, Food and Environment
Mediterranean terrestrial ecosystems; Biodiversity; Plant Ecology; Grazing; Productivity-diversity relationships;Desertification
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Prof. Shai Morin

Entomology, The Faculty of Agriculture, Food and Environment
Developing Novel methods for pest control to improve food security; Reduce chemical control spaying in agriculture for enhancing biodiversity and ecological services
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Prof. Masha Niv

The Institute of Biochemistry, Food and Nutrition, The Faculty of Agriculture, Food and Environment
Food production in changing climate; Evolution of taste perception under changing conditions; Sensory attributes of alternative proteins
baruch-rubin

Dr. Baruch Rubin

Institute of Plant Sciences and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment
Integrated Weed Management (IWM); Environmental fate of pesticides in plants, soil and water; Environmentally friendly and novel herbicide formulations