Prof. Zvi Roth
Department of Animal Sciences, The Faculty of Agriculture, Food and Environment
Environmental contamination; Fertility
People
Dr. Baruch Rubin
Institute of Plant Sciences and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment
Integrated Weed Management (IWM); Environmental fate of pesticides in plants, soil and water; Environmentally friendly and novel herbicide formulations
Prof. Orly Sade
Business School
Crowdfunding and gender; financial inclusion
Dr. Sharon Schlesinger
Department of Animal Sciences
Cultured Meat
Prof. Nimrod Schwartz
Soil and Water Sciences, The Faculty of Agriculture, Food and Environment
Soil water; Root water uptake; Monitoring soil processes; Hydrogeophysics; Soil physics
Dr. Miriam Schwartz-Ziv
Business School, Finance Department
ESG, Finance
Prof. Dalit Sela-Donenfeld
School of Veterinary Medicine, The Faculty of Agriculture, Food and Environment
Environmental pollution; Pharmaceutical residues; Wastewater, human and animal embryonic health
Dr. Sharoni Shafir
Institute of Environmental Sciences, Entomology, The Faculty of Agriculture, Food and Environment
Honey bees, behavioral ecology, pollination, nutrition, cognition
Dr. Yeala Shaked
Institute of Earth Sciences, Inter-University Institute for Marine Sciences in Eilat
Iron; bioavailability; biogeochemistry; oceanography; primary productivity; microbe-mineral interactions; uptake; phytoplankton
Dr. Liron Shani
Faculty of Society, Sociology and Anthropology
Anthropology of Environment and Agriculture; Science and Technology; Rural areas; Alien species; Social impacts of the climate crisis
Dr. Roni Shapira
Biochemistry, Food Science and Nutrition
Recycle cultured meat media
Dr. Shir Sharon
Fellow at the Hebrew University Center for Sustainability in collaboration with the Jerusalem Foundation
Dr. Efrat Sheffer
Institute of Plant Science and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment
Forest and woodland ecology; Climate change impacts on natural ecosystem; Ecosystem ecology and the biogeochmical nitrogen cycle; Anthropogenic effects on natural and managed ecosystems; Nitrogen fixation in legumes