Prof. Yitzhak Hadar
Plant pathology and microbiology
Biomass; Lignin; Mushroom, White rot fungi, Bioremediation
Agriculture, Food and Environment
Prof. Zvi Hayouka
Institute of Biochemistry Food Science and Nutrition
Antibiotic resistance, non antibiotic antimicrobial agents, bioactive packaging
Dr. David Helman
Soil and Water Sciences, The Faculty of Agriculture, Food and Environment
Remote sensing; Crop modeling; Urban farming; Environmental impact assessment; Climate-conflict links;
Dr. Ittai Herrmann
Plant Sciences and Genetics in Agriculture,
Precision agriculture; Plant phenotyping; Carbon long term fixation
Prof. Abigail Hurwitz
Department of Environmental Economics and Management, The Faculty of Agriculture, Food and Environment
Impact investments; ESG
Prof. Edouard Jurkevitch
Department of Plant Pathology and Microbiology, The Faculty of Agriculture, Food and Environment
Predation between bacteria; Insect-bacteria symbiosis; Soil microbiology
Prof. Iddo Kan
Department of Environmental Economics and Management, The Faculty of Agriculture, Food and Environment
Wastewater irrigation; Solid-waste management; Renewable energy
Prof. Zohar Kerem
The Institute of Biochemistry, Food and Nutrition
Plant protein; Drought resistant plants; Valorization waste; Food
Dr. Jaime Kigel
The Faculty of Agriculture, Food and Environment
Mediterranean terrestrial ecosystems; Biodiversity; Plant Ecology; Grazing; Productivity-diversity relationships;Desertification
Prof. Adam Lampert
Institute of Environmental Sciences, The Faculty of Agriculture, Food and Environment
Environmental Management; Environmental Economics; Bioeconomics
Prof. Yael Mandelik
Entomology, The Faculty of Agriculture, Food and Environment
Biodiversity conservation; Ecosystem services; Ecological monitoring; Ecological restoration
Dr. Yair Mau
Soil and Water Sciences
Soil degradation; Sustainable irrigation; Desertification; Plant water management
Prof. Efrat Monsonego-Ornan
The School of Nutrition, The Faculty of Agriculture, Food and Environment
Alternative protein; Ultra-processed food
Prof. Shai Morin
Entomology, The Faculty of Agriculture, Food and Environment
Developing Novel methods for pest control to improve food security; Reduce chemical control spaying in agriculture for enhancing biodiversity and ecological services