Agriculture, Food and Environment
Prof. Shahal Abbo
Plant Sciences and Genetics in Agriculture
Dryland farming; Grain legumes
Dr. Moshe (Koko) Armon
Institute of Earth Sciences, The Hebrew University of Jerusalem
Prof. Rubin Baruch
Institute of Plant Sciences and Genetics in Agriculture
Integrated Weed Management (IWM); Environmental fate of pesticides in plants, Soil and water; Environmentally friendly and novel herbicide formulations
Prof. Asher Ben-Arieh
Social Work
Children's definitions and interactions with their environment; Impact on children's subjective well-being
Prof. Ido Braslavsky
Biochemistry, Food Science and Nutrition
Food preservation; Cryopreservation and ice binding proteins; Food printing for alternative meat
Prof. Saul Burdman
Department of Plant Pathology and Microbiology
Phytobacteriology; Basic and applied aspects of plant-microbe interactions; Novel environmentally-friendly approaches to promote plant health
Prof. Benny Chefetz
Soil and Water Sciences
Physico-chemical processes of organic pollutants occurring in water, reclaimed wastewater, soils and sediments
Prof. Yona Chen
Department of Soil and Water, The Faculty of Agriculture, Food and Environment
Waste water recycling; Solid waste recycling; Developmen of novel fertilizers
Dr. Moshe Coll
Agriculture, Entomology
Biological Control; Ecosystem Services; Integrated Pest management; Species diversity, sustainable pest control
Prof. Eyal Ert
Department of Environmental Economics and Management
Household food waste; ESG (Environmental Social, Governance) investments; Social Dilemmas; Risk taking; Trust;
Dr. Leor Eshed
Plant Sciences and Genetics in Agriculture
Dr. Gali Fichman
Faculty of Agriculture, Food, and Environment/The Institute of Biochemistry, Food Science and Nutrition
bioinspired materials, biomaterials, peptides, self-assembly, hydrogels, scaffolds, drug-delivery
Dr. Tamar Friedlander
Plant Sciences and Genetics in Agriculture
Climate change; Flowering regulation; Population genetics; Self-incompatibility; Mathematical modeling
Dr. José Grünzweig
Institute of Plant Sciences and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment
Applied ecology, Biogeochemistry, Climate change ecology, Land management, Carbon sequestration, Forest ecology