Agriculture, Food and Environment

masha_niv_01

Prof. Masha Niv

The Institute of Biochemistry, Food and Nutrition, The Faculty of Agriculture, Food and Environment
Food production in changing climate; Evolution of taste perception under changing conditions; Sensory attributes of alternative proteins
baruch-rubin

Dr. Baruch Rubin

Institute of Plant Sciences and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment
Integrated Weed Management (IWM); Environmental fate of pesticides in plants, soil and water; Environmentally friendly and novel herbicide formulations
efrat-sheffer

Dr. Efrat Sheffer

Institute of Plant Science and Genetics in Agriculture, The Faculty of Agriculture, Food and Environment
Forest and woodland ecology; Climate change impacts on natural ecosystem; Ecosystem ecology and the biogeochmical nitrogen cycle; Anthropogenic effects on natural and managed ecosystems; Nitrogen fixation in legumes